Never say never

I bought The Philosopher a subscription to Gourmet Traveller for Christmas. We rarely cook anything out of it, but we both get a kick out of the 'food porn.' Last month's edition had a decadent looking chocolate pudding/souffle on the cover. Me, being me, said "Want that!"
"No, don't be silly," he said. "It's probably full of poison." But he goes to look at the recipe. "Oh, it's gluten free."

We haven't eaten it yet, but just the knowledge that I can eat it makes me happy.