Not quite a cupcake

Thank god alcohol is gluten free. And chocolate. And cheese. One cannot survive a party without these things.

The morning after though is harder. No longer can I go on a late night McDonald's run for a cheeseburger and fries. No longer can I go back to bed with a cup of tea and vegemite toast (GF bread has been temporarily banned by The Boy as not nutritious enough). What's a cupcake to do?
Make chocolate polenta pudding for breakfast!
This is very darn tasty. Letting it sit is crucial, otherwise it's soupy and not good. Left on its own to cool and goop up it becomes very tasty. Highly recommend sweetening with either honey or maple syrup. Soy milk is definately substitutable here, and any milk is preferred over making it with water.

Another emergency morning-after snack? Healtheries Rice Wheels! For some reason my supermarket only ever has the cheese flavour but I've never felt deprived. This product is helping me let go of that fake cheese flavouring on corn chips. Find them in the health food section with marketing towards kids lunch box snacks.